Lazy, Hazy, Crazy Summer meals are always delicious as they are always cooked with fresh vegetables, organic meats and spices that delight. This Lebanese inspired recipe consists of organic free range chicken breast (that can be shredded), drizzled with olive oil and lemon, mildly spiced with cumin, sweet paprika, roasted chili, thyme and mint to balance this meal. It comes with turmeric yellow rice or Quinoa. You can also serve it with pita bread and/or a lettuce, tomato and cucumber salad. Simply delicious.

Instructions:

Thaw main freezer meals overnight in refrigerator or in the morning in cold water.
Add a 1/4 cup of water.

Slow Cooker:

Cook on “low” setting for 2 - 4 hours in a 6-quart crockpot or 3 - 5 hours in a 2-quart crockpot.

Cook Rice:
Add contents to stove top pot.
Add water (3/8 cup per serving)
Cover and bring to the boil
Turn down to low and simmer for 14 mins for Al Dente, 15 mins for normal, 16 mins for soft
Remove and let stand for 5 min, fluff and salt and pepper to taste.

Serving Suggestion: Serve with a lettuce, tomato and cumber salad and/or warmed pita bread.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic cage free chicken breast (1/3 lbs per serving)
Organic Onions
Organic Lemon Juice
Organic Olive Oil
Freshly minced Gilroy garlic
Organic cumin
Organic sweet paprika
Organic roasted chili
Organic Thyme
Organic Mint
Finely ground sea salt
Stone ground pepper
Organic all spice
Organic Turmeric
Organic Cinnamon
Organic Jasmine Rice
Organic low sodium chicken broth