Tex-Mex Chili is always a favorite comfort food of kids. full of ground beef or shredded chicken or beyond beef, kidney beans and spices to bring home the dark rich Tex-Mex flavors. Serve with bread and /or a side salad.

Cooking Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.’Add water according to the number of servings

For 1-2 servings add 1 cup of water, for 3-4 servings add 1.5 cups of water for 5-6 servings add 2 cups of water and for 7-8 servings add 2.5 cups of water.

Slow Cooker:

Cook on “low” setting for 4 hours in a 6-quart crockpot or 6-8 hours in a 4-quart crockpot.

(make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 8 - 10 mins thawed out, 10-12 mins if from frozen

Serving Suggestion: Top with crushed red pepper chili flakes and serve bread and/or green salad and/or steamed broccoli.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic Ground Beef, Shredded Chicken, Beyond Beef (1/4 lbs for kids portion, 1/3 lbs for adults)
Organic black beans
Organic kidney beans
Organic Olive oil
Organic fire-roasted crushed tomatoes
Organic diced tomatoes
Organic chili powder
Organic oregano
Organic ground cumin
Organic onion
Organic sweet red peppers
Organic cloves garlic
Organic sweet corn
Organic low-sodium beef/chicken/vegetarian broth