Spaghetti and Meatballs!!! Who doesn's love spaghetti and meatballs. We use a my grandmothers secret blend of organic ground beef and mild italian sausage combined with italian style bread crumbs or quinoa - your choice. For the spaghetti we use ACU organic spaghetti or ACU organic quinoa spaghetti - your choice. They make great leftovers too. You can add the Spaghetti to the crockpot as directed or cook them separately by boiling water to get them Al Dente. Top with parmesan cheese and / or green salad. (not included with your meal.)

Cooking Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.’Add water according to the number of servings

For 1-2 servings add 1/2 cup of water, for 3-4 servings add 1 cups of water for 5-6 servings add 1.5 cups of water and for 7-8 servings add 2 cups of water.

Cook Spaghetti as directed

Slow Cooker:

Cook on “low” setting for 4 hours in a 6-quart crockpot or 6-8 hours in a 4-quart crockpot.

(make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 8 - 10 mins thawed out, 10-12 mins if from frozen

Ninja Foodie Tip: Once meal is completed, remove slow cooker lid, sprinkle generous amount of organic skim-milk mozzarella on top of meal, close air fryer lid and air fry or broil for 3 mins or until cheese is slightly browned.

Optional: Pour contents of crockpot onto a cookie sheet covered with aluminum foil, sprinkle generous amounts of organic skim-milk mozzarella on top of meal and broil for 5 minutes at 500 degrees F or until cheese is slightly browned.

Notes: You can add the Spaghetti to the crockpot for the last 30-40 mins or cook them seperately by boiling water and cooking them for 9 mins to get them Al Dente.

Serving Suggestion: Top with Parmesan cheese or green salad (Not Included)

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic 85% Lean Ground Beef (1/4 lbs for kids portion / 1/6 lbs for adults portions)
Organic italian pork (1/8 lbs for kids portion / 1/6 lbs for adults portion)

Organic Italian Breadcrumbs or Quinoa (1/2 cup per serving)
Organic Apple Cider Vinegar
Organic Freshly minced Gilroy garlic
Organic Tuscan Italian Seasoning
Organic Whole Italian Fennel Seed
Finely ground sea salt
Medium ground pepper

ACU Organic Spaghetti or ACU Organic Quinoa Spaghetti

Sauce
Organic Tuscan Italian Seasoning
Organic Napoleon Tomato Sauce
Organic tuscan diced tomatoes
Organic local SoCal honey
Finely ground sea salt
Medium ground pepper