Thaw main freezer meals overnight in refrigerator or in the morning in cold water.
Thaw the wood chips that are wrapped in tinfoil.
Place the tinfoil wood chip package on the bottom of the crock pot / slow cooker pot / Insta pot. Make sure the tinfoil is placed so the holes are on the top to release the smoke.
Open the freezer bag and remove the meal tinfoil sleeve/pan.
Open the tin foil pouch exposing the meal.
Place in the crock pot / pot on top of the wood chips, expanding the side of the tinfoil up the side walls of the pot, creating a bowl that fits in the pot.
Leave the tin foil sleeves open and close the lid tightly. You should not have any tinfoil sticking out the sides of the crock pot breaking the seal between the lid and crockpot. It is very important that the Lid be closed tightly creating a seal to ensure maximin smokin' ability.

Pressure Cooker (Insta Pot/Ninja Foodie) Tip:
Once almost cooked, set to Air Fry for 5 mins each side.

Oven Pro Tip:
Once almost cooked, remove and put on baking sheet and broil each side in the oven.

BBQ Pro Tip:
Once almost cooked, remove and sear each side on BBQ.

Organic Chicken breast (1/3 lbs per serving)
Smokin’ Apple Wood Chips (Large Chips) soaked in Apple Cider
Organic Tomato Sauce
Organic Sweet Potatoes (1/4 lbs per serving)
Freshly minced Gilroy garlic
Organic SoCal Honey
Organic apple cider
Organic coconut amino acids
California chili powder
Worcestershire sauce
Organic oregano
Organic cumin
Smoked paprika
Organic onion powder
Finely ground sea salt
Stone ground pepper
Organic low sodium Chicken broth