Smokin' Summer Applewood Smoked BBQ Pork Tenderloin with Green beans and potatoes is a perfect blend on homemade BBQ Sauce smothering Applewood smoked Pork Tenderloin and fresh green beans (fresh cut) and petite potatoes. This Smokin' Summer meal is a wonderful blend of flavors and can be served with rice or quinoa. and/or a side salad.

Instructions:
Thaw main freezer meals overnight in refrigerator or in the morning in cold water.
Thaw the wood chips that are wrapped in tinfoil.
Place the tinfoil woodchip package on the bottom of the crock pot / slow cooker pot / Insta pot. Make sure the tinfoil is placed so the holes are on the top to release the smoke.
Open the freezer bag and remove the meal tinfoil sleeve/pan.
Open the tin foil pouch exposing the meal.
Place in the crock pot / pot on top of the woodchips, expanding the side of the tinfoil up the side walls of the pot, creating a bowl that fits in the pot.
Leave the tin foil sleeves open and close the lid tightly. You should not have any tinfoil sticking out the sides of the crock pot breaking the seal between the lid and crockpot. It is very important that the Lid be closed tightly creating a seal to ensure maximin smokin' ability.

Slow Cooker: Cook on “low” setting for 6 - 8 hours in a 6-quart crockpot or 8 - 10 hours in a 2-quart crockpot. 1/2 the time for Hi settings

Serving Suggestion: Serve with rice, quinoa and/or a green salad.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.