To make our Puffed Pastry hand helds or pot pie's we first precook the meal to perfection. We then fill the hand held or pot pie puffed pastry with this wonderful cooked ingredients, flash freezing the raw pastry for you to remove it from the freezer and bake it from frozen or you can thaw first and then bake it. Either way.

We make the hand helds 7" big, filled with 1/4 to 1/3 cup of ingredients. Enough for a large single serving and can be complemented with a salad. The Pot Pies are 5.5" round by 1.75" deep filled 2/3 of a cup to 1 cup of ingredients. Truly enough for a very large appetite plus left overs or serves two to three comfortably especially with a nice side salad.

Cook from Frozen or Thaw freezer meal overnight in refrigerator or in the morning in cold water.
Add the contents of freezer bag to baking sheet.
From Frozen Bake at 375F for 30-45 mins or until golden brown.
From Thawed Out Bake at 375F for 15-25 mins or until golden brown.