Nothing like a hot bowl of chili on a cold day! This Three Bean chili is a hearty chili you are sure to enjoy!. Serve with fresh bread, and/or salad and/or green beans (not included with your meal.)

Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot and add appropriate amount of water according to the number of servings.
For 1-2 servings add 1/2 cup of water, for 3-4 servings add 1 cups of water for 5-6 servings add 1.5 cups of water and for 7-8 servings add 2 cups of water.

Slow Cooker:

Cook on “low” setting for 1-2 hours in a 6-quart crockpot or 2-3 hours in a 4-quart crockpot. (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 1-2 from thawed, 2-3 from frozen

Serving Suggestion: Serve with fresh bread, and/or salad and/or green beans

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic red kidney beans (1/6 lbs per serving)
Organic pinto beans (1/6 lbs per serving)
Organic black beans (1/6 lbs per serving)
Organic diced tomatoes
Organic tomato Sauce
Organic diced yellow onion
Organic freshly minced Gilroy garlic
Organic local SoCal honey
Organic roasted chili powder
Organic cumin
Finely ground sea salt
Medium ground pepper
Organic red crushed red pepper
Organic gluten free vegetable broth cube