Don't have a Tagine? This Moroccan Tagine Lemon Chicken and Olives is adapted for the slow cooker and is served with the National Dish of Morocco - Couscous!

(See Chef AG's blog on Morocco and this tagine lemon chicken and olives)

This iconic is dish is made with chicken, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.

Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.

Add water according to number of servings. (1/4 cup per serving for this meal)

Slow Cooker:

Cook on “low” setting for 3 - 4 hours in a 6-quart crockpot or 4-6 hours in a 2-quart crockpot. (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Rice or Couscous Cooking: 1/4cup per serving

Stove top cooking - (Rice to water is 1 to 1.5 or Couscous to water is 1:1)

Rice Only:

Bring to the boil the approriate amonut of water, rice and ACU flavouring

Turn down to simmer for 14 mins for Al Dente, 15 mins for normal, 16 for soft

Let stand for 5 mins and fluff

Couscous only:

Bring appropriate water to the boil

Quickly stir in couscous and seasoning and remove from heat

Cover and let stand for 5 mins, fluff

Pressure Cooker: 4 - 6 mins thawed out, 7-8 mins if from frozen

Ninja Foodie Tip: Under pressure cook by 2 mins, then turn on airfryer and airfryer for 10-15 mins or until crispy.

Serving Suggestion: Serve with ACU couscous or ACU rice and a green salad.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic cage free chicken (1/3lbs per serving)

Organic sea salt

Organic sweet paprika

Organic ground ginger

Organic ground cumin

Organic ground coriander

ORganic turmeric

Organic ground cinnamon

Organic ground allspice

Organic crushed fennel seeds

Organic nutmeg

Organic onion

Organic cloves garlic

Organic pitted green olives

Organic dry raisins

Organic lemon
Organic low sodium curry broth
Organic Couscous or Rice