The Marina District Sweet and Spicy Thai Mango Chicken / Shrimp or Tofu is a perfect balance of sweet from the mangos and slightly spicy from the peppers, ginger, garlic, basil and coconut milk Top with: Chopped fresh mangos chunks, cubed fresh tomatoes, peanuts, cilantro, green onions. Serve with cauliflower rice, ACU rice, butter lettuce cups and/or green salad. (not included with your meal.)

Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.

Slow Cooker:

Cook on “low” setting Chicken for 2 -3 hours and Tofu and Shrimp for 1 - 2 hours in a 6-quart crockpot.(make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 5 - 6 mins thawed out, 7-8 mins if from frozen

Optional: 1 hour prior to cooktimes listed above pour ACU rice into crockpot and serve when rice is fluffed

Serving Suggestion: with cauliflower rice, ACU rice, butter lettuce cups and/or green salad.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic cage free chicken, shrimp or tofu (1/3 lbs per serving)
Organic coconut milk
Organic red bell pepper (1/4 unit per serving)
Organic honey mangoes
Organic roma tomatoes
Organic lime juice / zest
Organic green chili pepper
Organic diced yellow onion
Organic minced Gilroy garlic
Organic honey
Organic coconut aminos
Organic turmeric
Organic ground sea salt
Organic finely ground pepper
Organic red crushed red pepper
Organic cumin
Organic ginger
Organic basil
Organic low sodium curry broth