There is no doubt about this National Dish - Irish Beef Guiness Stew. There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.

(See Chef AG's blog to learn more about Ireland and this beef guinness stew.)

Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.

Slow Cooker:

Cook on “low” setting for 6 - 8 hours in a 6-quart crockpot or 8-10 hours in a 4-quart crockpot. (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 15 - 16 mins thawed out, 17-18 mins if from frozen

Serving Suggestion: Serve with cauliflower rice, ACU rice, butter lettuce cups and/or green salad.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic bacon

Organic beef chuck (1/3 lbs per serving)

Organic flour

Organic onions ,

Organic garlic

Organic Red potatoes (1/3 lbs per serving)

Organic carrots

Organic celery

Organic parsnip

Guinness Extra Stout

Organic beef broth

Worcestershire sauce

Organic tomato paste

Organic mushrooms

Organic dried thyme

Organic rosemary

Organic salt

Organic ground black pepper