Chipotle Beef Tacos are kids and adult favorites. We use organic shredded beef (or Beyond Beef - plant based) and keep the heat low for the kids. Serve with hard taco shells or soft tortillas, avocados, shredded cheese, sour cream, salsa (Not Included)

Cooking Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.’Add water according to the number of servings

For 1-2 servings add 1/4 cup of water, for 3-4 servings add 1/2 cups of water for 5-6 servings add 1 cups of water and for 7-8 servings add 1.5 cups of water.

Slow Cooker:

Cook on “low” setting for 4 hours in a 6-quart crockpot or 6-8 hours in a 4-quart crockpot.

(make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 8 - 10 mins thawed out, 10-12 mins if from frozen

Serving Suggestion: Serve with hard taco shells or soft tortillas, avocados, shredded cheese, sour cream, salsa (Not Included)

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic lean beef chuck or Beyond Beef (1/4 lbs for kids portion / 1/3 lbs for adult portion)
Organic tomato sauce
Organic chipotle in adobo
Organic sauce from chipotle in adobo
Organic ground cumin
Organic sea salt
Organic finely ground pepper
Organic red onion
Organic clove garlic
Organic tomatoes
Organic fresh lime juice