Homemade creamy chicken pot pie chowder is my kids favorite dinner. Just the smell of it simmering away is enough to make them come running into the kitchen to steal a spoon. We use organic cage-free chicken, plus organic spices. Serve with a puffed biscuit and/or side salad. (not included)

Cooking Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.’Add water according to the number of servings

For 1-2 servings add 1/2 cup of water, for 3-4 servings add 1 cups of water for 5-6 servings add 1.5 cups of water and for 7-8 servings add 2 cups of water.

Slow Cooker:

Cook on “low” setting for 4 hours in a 6-quart crockpot or 6-8 hours in a 4-quart crockpot.

(make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 8 - 10 mins thawed out, 10-12 mins if from frozen

Serving Suggestion: Top with crushed red pepper chili flakes and serve a green salad and/or steamed broccoli.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic Chicken (1/4 lbs for kids portion / 1/3 lbs for adult portion)
Organic red potatoes (1/8 lbs for kids portion / 1/6 lbs for adults portion)
Organic cloves garlic
Organic onion
Organic thyme
Organic sea salt
Organic finely ground black pepper
Organic half-and-half
Organic cream cheese
Organic frozen peas
Organic carrots,
Organic sweet corn