Our Thai Peanut Curry with beef/chicken/shrimp/tofu is a mildly spiced and flavored dish that is popular among people who prefer a mellow taste of curry and is the best choice for kids who love the peanut butter flavors. Thai Peanut Curry has a large proportion of gluten-free, no salt peanut butter, curry, ginger, garlic, basil and coconut milk Top with: Chopped peanuts, cilantro, green onions. Serve with cauliflower rice, rice, quinoa, butter lettuce cups and/or green salad. (not included with your meal.)

Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.

Slow Cooker:

Cook on “low” setting: beef for 6-8 hours, chicken for 3-4 hours and for shrimp and tofu 1 -2 hours in a 6-quart crockpot. (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 8 - 10 mins thawed out, 10-12 mins if from frozen

Serving Suggestion: with cauliflower rice, rice, butter lettuce cups and/or green salad.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic beef chuck, chicken breast, shrimp or firm tofu (1/3 lbs per serving)
Organic unsweetened coconut milk
Organic Red Bell Pepper (1/4 unit per serving)
Organic Green Bell Pepper (1/4 unit per serving)
Organic Yellow Bell Pepper (1/4 unit per serving)
Organic green chili pepper

Organic curry
Organic diced yellow onion
Organic Justin's peanut butter gluten free - no salt
Organic lime juice/zest
Organic white wine vinegar
Organic freshly minced Gilroy garlic
Organic ground sea salt
Finely ground pepper
Organic red crushed pepper
Organic cumin
Organic ginger
Organic basil