Kids and adults alike love this sweet pork cooked in homemade BBQ sauce, brown sugar, and chili powder. The secret is sloooooow cooking for hours....mmm tastes oh-so-good. Pull the pork and serve with coleslaw on mini or full size burger buns (Not Included)

Cooking Instructions:

Thaw freezer meal overnight in refrigerator or in the morning in cold water.

Add the contents of freezer bag to crockpot.’Add water according to the number of servings

For 1-2 servings add 1/4 cup of water, for 3-4 servings add 1/2 cups of water for 5-6 servings add 1 cups of water and for 7-8 servings add 1.5 cups of water.

Slow Cooker:

Cook on “low” setting for 4 hours in a 6-quart crockpot or 6-8 hours in a 4-quart crockpot.

(make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 8 - 10 mins thawed out, 10-12 mins if from frozen

Serving Suggestion: Top with crushed red pepper chili flakes and serve with coleslaw on Hamburger or Mini Hamburger Buns or green salad and/or steamed broccoli.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Ingredients

Organic Pork Shoulder (1/4 lbs for kids servings, 1/3 lbs for adult servings)
Organic Olive Oil
Organic onion,
Organic ketchup
Organic brown sugar
Organic mustard
Organic Apple Cider Vinegar
Finely ground sea salt
Medium ground pepper